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All Cadets dine in a spacious common Dining Hall that can accommodate 1000+ members. Vegetarian food is served in the school cafeteria or mess. The food is prepared under strict supervision by our in-house dedicated Mess Manager who is a trained personnel. The School Staff and Wardens dine with cadets to ensure polite behavior and discipline during meals. They also teach the Cadets the value of prayers before eating a meal, gratitude, proper eating habits and correct table manners.

Due care is taken to provide a balanced and nutritious diet comprising of vegetables, fruits, proteins, carbohydrates in a delicious variety. 5 meals are served including breakfast, lunch, dinner and 2 snack/milk breaks. Fully automatic chapati and dosa makers are used to ensure consistency and hygine Special dishes are served during special occasions and festivals bringing in the flavour of the season.
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